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  1. Restaurant Duty Manager - Split Shifts

    Posted yesterday by Butlin's

    Job Type:

    Job Description The Duty Manager role forms part of the Guest Catering department and is responsible for the efficient restaurant operation, reporting to the Guest Catering Manager. The purpose of the role is to ensure that high standard of service is met consistently, and we delight our guests and generate positive feedback. The Duty Manager is also responsible for the team within the restaurant making sure they are fulfilled and supported to deliver the highest possible guest experience, opening and closing procedures for their areas in line with set company standards, the effective management of each shift, including guest issues and more

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