Job role

The Senior Research Scientist role plays a pivotal role in advancing enzyme-based solutions for food applications, leveraging analytical expertise, leadership skills, and strategic vision to drive research, development, and intellectual property management initiatives.within the business.

Key responsibilities

1. Developing novel enzyme applications tailored to address both emerging and established 
customer needs; 
2. Pioneering the development of analytical cutting-edge techniques by leveraging appropriate 
technologies; 
3. Collaborating with internal and external stakeholders to enhance knowledge and expertise in the 
utilization of enzymes in production processes and understanding customer requirements; 
4. Conducting independently tests and analyses using diverse methodologies (e.g. GCMS, UV-vis, 
HPLC), adeptly resolving inherent challenges, and presenting comprehensive reports detailing 
methodologies, findings, and pertinent information; 
5. Maintaining meticulous records of project and experimental activities in the laboratory; 
6. Cultivating a collaborative relationship with scientific staff.
7. Strategically selecting and customizing optimal analytical methods and techniques from a range of possibilities; 
8. Providing training to laboratory personnel to enhance their skills and knowledge; 
9. Upholding a well-organized laboratory environment, including equipment, instruments, and 
related apparatus; 
10. Adhering rigorously to safety procedures, equipment maintenance, and supply management, 
while serving as the Health and Safety manager for the laboratory; 

Knowledge and Experience

Master’s degree or higher in Food Science, Chemistry, Biotechnology, Processing, or a related 
scientific field, with a strong background in enzyme applications. 
• >5 years' experience in commercial or academic labs. 
• Profound understanding of chemical characteristics, formulations, and their impact on food 
properties. 
• Demonstrated expertise in food analytical methodologies (HPLC, GC, and/or MS) for product 
development. 
• Familiarity with general food industry production processes and requirements. 
• Experience in application/product development, analysis, and patent-related activities within the 
food production industry. ideally dairy related
• Understanding of enzymes and their applications in the food industry is advantageous