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Posted 20/05/2024 by Hamberley Care Management Limited
City & Guilds in Catering (or equivalent qualification) and previous experience of working in the healthcare sector would be preferable. Primary responsibilities of the Sous Chef. To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used. … more
Posted 3 days ago by Omni RMS
Previous work experience, preferably within the Education catering sector and, or working with special diets and allergies. Experience working with children and young adults. Experience with using Saffron or other nutritional analysis programme. … more
Posted 3 days ago by Omni RMS
Experience in Senior Nutritionist level, preferably within the Education catering sector and working with special diets and allergies. … more
