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Posted 7 hours ago by Wellbeing Care
Make up duty rotas for catering staff, ensuring there are enough skilled staff on duty. Under the supervision of the manager, order enough levels of supplies for the catering operation from specified suppliers, using the appropriate procedures and maintain strict control over costs … more
Posted yesterday by Hamberley Care Management Limited
City & Guilds in Catering (or equivalent qualification) and previous experience of working in the healthcare sector would be preferable. Primary responsibilities of the Sous Chef. To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used. … more
